The New Seattle Cookbook by BookSumo Press

Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2018-10-31T18:30:00+00:00

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ARTISANAL

French Onion

Prep Time: 30 mins

Total Time: 2 h 30 mins

Soup

Servings per Recipe: 6

Calories 429.2

Fat 19.4g

Cholesterol 44.1mg

Sodium 2840.4mg

Carbohydrates 39.5g

Protein 13.1g

Ingredients

3 -3 1/2 lbs. onions, peeled and sliced

0.667 (749 5/8 ml) bottles Riesling wine

2/3 C. flour

6 (12 ounce) cans beef broth

salt

1/2 C. butter

French bread

3 tbsp Worcestershire sauce

cheddar cheese

2 tbsp garlic

2 tbsp paprika

2 bay leaves

Directions

1. Place a pot over medium heat. Heat in it the butter until it melts. Cook in it the onion with garlic for 4 min.

2. Add the salt, pepper, paprika, Worcestershire and bay leafs. Cook them for 1 min.

3. Stir in the broth with wine. Cook them over high heat until they start boiling.

4. Get a mixing bowl: Whisk in it 1 can of broth with flour until no lumps are found.

5. Stir the flour broth back into the pot. Lower the heat and let them cook for 60 min to 120

min.

6. Adjust the seasoning of the soup. Serve it hot with some bread and cheddar cheese.

7. Enjoy.

Artisanal French Onion Soup

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